Tanzania produces small but premium-quality cardamom in its highlands and tropical forest areas. Known for vibrant green pods, strong fragrance, and warm, sweet flavor.
Tanzania cardamom stands out due to natural color retention and low chemical exposure.
Main Season: July – December
Peak Season: August – October
| Month | Availability |
|---|---|
| July | Early |
| August | High |
| September | Peak |
| October | High |
| November | Moderate |
| December | Late |
| Jan–June | Off Season |
We protect buyers from pale color, poor aroma, high moisture, mold, broken pods, and mixed grades.