+255 714 955 004 info@croplink.co.tz

About Cashew Nuts

Tanzania is one of the world’s leading producers of high-quality cashew nuts, known for excellent Kernel Outturn Ratio (KOR), consistent nut size, natural flavor, and clean cultivation practices.

Our cashew nuts are sourced from the southern belt, the heart of Tanzania’s cashew ecosystem where favorable soils, warm temperatures, and long sunlight hours produce nuts of superior quality.

Tanzanian cashews are preferred globally for:

CropLink ensures buyers access clean, well-dried, professionally handled cashew lots suitable for processing and retail markets worldwide.

Tanzanian Cashew Quality

Why Tanzania's Cashew Quality Is Superior

Tanzania’s competitive advantage is driven by the following factors:

  • Favorable Climate & Soil Warm coastal weather increases kernel density and flavor richness.
  • Natural & Low-Chemical Farming Most cashews are grown by smallholder farmers using natural methods.
  • High KOR Levels Regions like Mtwara and Lindi consistently deliver strong kernel yields.
  • Reliable Post-Harvest Drying Traditional sun-drying and improved storage keep moisture within export limits.
  • Large Harvest Volumes Annual production exceeding 230,000+ tons ensures stable export supply.
  • Clean, Distinctive Taste Tanzanian cashews are prized for their creamy, full-bodied flavor.
Cashew Growing Regions in Tanzania

Major Growing Regions

  • Mtwara – Highest KOR levels, premium sizes
  • Lindi – Large volumes, uniform grain
  • Tandahimba
  • Newala
  • Ruangwa
  • Kilwa
  • Tanga (Secondary Region)
  • Coast Region (Pwani) – Secondary Region
  • Ruvuma – Secondary Region

These territories produce cashews with excellent drying conditions, stable kernels, and strong processing yields.

Cashew Harvest

Harvest Season & Availability

Main Harvest Season: November – January (Peak harvest)

Late Harvest: February – March

Best Buying Window: December – February

Availability Calendar

MonthSupply Level
JanuaryHigh
FebruaryVery High
MarchModerate
April – OctoberOff Season
NovemberEarly Movement
Cashew Quality Control

Quality Specifications & Grading

  • KOR: 48–54 lbs
  • Nut Count: 170–200 per kg
  • Moisture: ≤ 10%
  • Foreign Matter (FM): ≤ 2%
  • Defective Nuts: ≤ 8%
  • Admixture: ≤ 1%

Cashew kernels (if required): W160, W180 (premium), W210, W240, W320. We provide both raw nuts and kernels depending on buyer needs.

Global Cashew Demand

Global Demand & Market Trends

  • India
  • Vietnam
  • China
  • UAE
  • Turkey
  • Europe (Netherlands, Germany, UK)
  • USA (for kernels)

Demand is driven by healthy snacks, premium kernel grades, and Middle Eastern confectionery sectors. Tanzania remains a stable, premium origin.

Cashew Export Inspection

How CropLink Supports Buyers

  • Verified sourcing from AMCOS, processors & warehouses
  • Pre-purchase samples & QC updates
  • Real-time videos & photos of lots
  • Accurate moisture, nut count & KOR reporting
  • Supervision of bagging, stacking & weighing
  • Full export documentation & logistics coordination

You get high-quality cashews, sourced properly, verified thoroughly, and shipped professionally.

Typical Shipment & Packaging Options

We offer professional packaging, container loading, and flexible shipment options to meet international export standards. Each lot is carefully handled to ensure clean, consistent, and export-ready cashews.

Packaging Options:

  • 80 kg jute bags (standard)
  • 50 kg bags (on request)
  • Jumbo bags (corporate buyers)

Container Capacities:

  • 1×20 ft container: 18–19 MT
  • 1×40 ft container: 26–27 MT

Shipment Types

  • FCL (Full Container Load)
  • Multi-container contracts
  • Seasonal sourcing contracts

Ready for pricing, availability, and samples?

Request Cashew Quotation