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Specifications
- Moisture: ≤ 10% (Ideal 6–8%)
- Purity: 98%+
- Admixture: ≤ 2%
- Foreign Matter: ≤ 1%
- Broken Kernels: ≤ 2–3%
- Damaged Kernels: ≤ 3%
Buyers receive groundnuts fully verified, sorted, and professionally handled for export.
Tanzania produces some of East Africa’s most natural and flavorful groundnuts. With strong production in Singida, Manyara, Dodoma, Shinyanga, and Tabora, our peanuts are naturally sun-dried, rich in oils, well-formed with good kernel size, low in chemical exposure, and suitable for both food and industrial uses.
Groundnuts are used in confectionery, roasting, peanut butter manufacturing, oil pressing, and food ingredient industries globally. CropLink ensures the product meets strict global safety and quality requirements especially aflatoxin limits, moisture control, and cleanliness.
Buyers receive groundnuts fully verified, sorted, and professionally handled for export.
Singida & Manyara produce some of the cleanest lots with low moisture and strong kernel structure.
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Main Harvest Period: May – September
Peak Buying Window: June – August — moisture levels are lowest & grain quality is most stable.
| Month | Availability |
|---|---|
| May | Early Crop |
| June | High |
| July | Very High |
| August | Very High |
| September | High |
| October | Moderate |
| November–April | Off Season |
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CropLink ensures strict testing, sorting, and documentation for low-aflatoxin, high-quality groundnuts ready for global export.