Tanzania has long been recognized for producing high-quality Cinnamomum verum (true cinnamon) and cassia-type cinnamon in various pockets. It is used globally for bakery, confectionery, beverages, essential oils, and spice blends.
Tanzanian cinnamon is sorted, cleaned, and handled under strict hygiene conditions to ensure consistent aroma, color, and quality for international buyers.
Zanzibar cinnamon is particularly valued for its natural aroma, sweetness, and clean bark structure.
Main Harvest: June – October
Secondary Harvest: January – February
| Month | Availability |
|---|---|
| June | High |
| July | Very High |
| August | Peak |
| September | High |
| October | Moderate |
| January–February | Moderate |
| March–May | Off-season |
Grades Offered: Cinnamon Quills (Premium), Cinnamon Cut Pieces, Cinnamon Chips, Cinnamon Powder (on request)
CropLink eliminates risks such as mold, dust contamination, low aroma, mixed grades, and bark discoloration to deliver premium Tanzanian cinnamon ready for global markets.